Ingredients
The following ingredients have 6 Servings
- 1 1/2 tablespoons bread crumbs
- 1 cup leeks (white and light green parts, chopped)
- 1 cup broccoli florets (chopped)
- 1 tablespoon unsalted butter
- 8 ounces mozzarella (shredded)
- 4 large whole eggs
- 2 cups whole milk
- 1/2 teaspoon pepper
Instruction
- Preheat oven to 425°F with rack in middle. Butter 10-inch glass pie plate, then sprinkle with bread crumbs.
- Lightly steam broccoli in the microwave or in a small amount of water on the stove-top. Heat a saucepan over medium-high heat, and melt butter. Cook leeks until softened and starting to brown, about 5 minutes. Spread in dish, then evenly sprinkle cheese on top.
- Whisk together eggs, milk, and pepper, and pour over cheese. Bake until top is golden and custard is set in center, 20 to 25 minutes. Cool slightly. Cut into wedges to serve. Enjoy!
- Can be served hot, at room temperature, or cold from the fridge.
