Ingredients

The following ingredients have 8 Servings
  • 4 cups curly kale (torn or chopped*)
  • 8 ounces broccoli florets
  • 1 medium apple (cored and chopped)
  • 1/3 cup thinly sliced red onion
  • 1/2 cup dried cherries
  • 6 tablespoons olive oil
  • 1 small shallot (finely grated or chopped)
  • 3 tablespoons fresh lemon juice
  • 1 1/2 tablespoons maple syrup
  • 1 teaspoon dijon mustard
  • 1 teaspoon poppy seeds
  • salt and pepper (to taste)

Instruction

  • Place the olive oil, shallot, lemon juice, dijon mustard, maple syrup, poppy seeds and salt and pepper to taste in a small jar.
  • Secure the lid and shake vigorously until emulsified.
  • Place the kale in a large bowl. To make the leaves more tender, massage the kale with 1 tablespoon of olive oil following the instructions in my Massaged Kale Salad.
  • Add the broccoli, apple, red onion, and dried cherries to the bowl of kale.
  • Pour the desired amount of dressing over the salad and toss to coat. Enjoy!