Ingredients

The following ingredients have 4 Servings
  • 3/4 cup chickpea flour ((garbanzo bean flour))
  • 1 teaspoon cumin
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon red pepper flakes
  • 1/2 teaspoon salt
  • Pepper
  • 1/2 cup water
  • 1 bunch broccoli florets ((1 1/2 cups after steaming and chopping))
  • vegetable oil
  • 1/4 cup vegan mayo
  • 1 tablespoon lemon juice

Instruction

  • Mix dry ingredients. Add water, whisk until mixed thoroughly.
  • Steam broccoli until tender. Chop into tiny pieces. Fold into batter Mix well.
  • Add enough oil to a hot pan to coat it. (This is a shallow fry.) You can tell the pan is hot enough when you drizzle a few drops of water and the water sizzles. Add broccoli fritter batter, a tablespoonful at a time, and fry on both sides until browned. 
  • Serve with Lemon Mayo or another dip.