Ingredients

The following ingredients have 7 Servings
  • ¾ cup water
  • 3 cups broccoli florets
  • 1 package (8 ounces) 1/3 Less Fat Cream Cheese
  • ¼ cup Olive Oil Mayonnaise
  • ¼ cup milk
  • 3 cups various shredded cheeses, (I used mozzarella, mild cheddar, and Monterey jack)
  • 2 cloves garlic
  • salt and fresh ground pepper, (to taste)
  • 1 cup shredded mild cheddar cheese, (for topping)
  • cherry tomatoes
  • baby bell peppers
  • broccoli florets
  • baby carrots
  • cauliflower florets

Instruction

  • Preheat oven to 375˚F.
  • Add water in a pot and bring to a boil.
  • Add broccoli to boiling water and cover.
  • Cook for 5 to 6 minutes, or until just tender.
  • Drain and run cold water over broccoli for 1 minute or until cooled.
  • In a blender, combine the cooked broccoli, cream cheese, mayo, milk, 1/2 cup shredded cheeses, garlic cloves, salt, and pepper.
  • Process until well blended and smooth.
  • Transfer mixture to a 1-quart baking dish and sprinkle with remaining cheese.
  • Bake for 25 minutes or until hot and bubbly.
  • Remove from oven and let stand about 5 minutes.
  • Serve with veggies for dipping.