Ingredients
The following ingredients have 4 Servings
- 4 chicken breasts
- ½ tsp salt
- ½ tsp pepper
- ½ tsp italian seasoning
- 1 cup shredded sharp cheddar cheese
- 1 cup frozen broccoli floret pieces
- 1/4 c ricotta cheese
- ½ tsp garlic powder
- ½ tsp onion powder
- ½ tsp salt
- 2 eggs
- 1 Tsp mustard
- 2 cups Panko bread crumbs
Instruction
- Mix salt, pepper, and Italian seasoning together.
- Use a sharp knife to cut a pocket into the chicken breast.
- Season the chicken by sprinkling with salt, pepper, and Italian seasoning. Set aside.
- In a bowl, mix broccoli, sharp cheddar, and cream cheese or ricotta with garlic powder, onion powder, and salt.
- Put a spoonful of the cheese mixture into the pocket you created in the chicken breast
- Secure with toothpicks, set aside
- In a separate bowl, use beaters to whip eggs into a froth with mustard.
- Dip chicken rolls into the egg mixture
- Roll in Panko until fully coated
- Place in a baking dish, and bake at 350 for 35-45 minutes, until chicken is fully cooked, internal temp is 165 degrees.
- Remove from oven, and let rest 5 minutes. If panko is not browned, turn on to broil for a few minutes until panko is golden brown.
- Remove toothpicks and enjoy.
