Ingredients

The following ingredients have 10 Servings
  • 4 Tbsp unsalted butter
  • 1 medium yellow onion (diced)
  • 2 cloves garlic (minced)
  • 1/4 cup all-purpose flour
  • 3 cups chicken stock (or vegetable stock)
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1/2 tsp paprika
  • 1 lb broccoli florets (chopped into bite sized pieces)
  • 1 cup carrot (shredded)
  • 1 cup half and half
  • 8 oz cheddar cheese (mild, sharp, or extra sharp yellow cheddar cheese)

Instruction

  • To a 5.5 quart dutch oven over medium heat add the butter until melted. Add the diced onions and saute 5 minutes.
  • Add the garlic and saute for another 1 minute.
  • Dust in flour, salt, pepper, and paprika. Stir and allow liquid to be absorbed for 2-3 minutes.
  • Slowly add the chicken or vegetable stock, stirring to lift anything from the bottom or sides. Stir occasionally for 5 minutes.
  • Add the broccoli and shredded carrots. Cover and simmer for 5-10 minutes.
  • Remove from heat and add the half and half and cheese. Stir until cheese has melted.
  • Serve with additional cheese on top.