Ingredients

The following ingredients have 8 Servings
  • 1/4 cup unsalted butter
  • 1 lb bacon (diced)
  • 1 cup mushrooms (diced)
  • 1 medium yellow onion (diced)
  • 1 lb broccoli (large dice)
  • 1 Tbsp Italian seasoning
  • 1/4 cup white wine
  • 4 cups chicken broth
  • 2 cups milk
  • 1/2 cup all-purpose flour
  • 2 cups heavy cream
  • 10 oz shredded cheddar cheese

Instruction

  • In a large stock pot, melt butter over medium-high heat. Add the bacon, mushrooms, and onions cooking until bacon is browned and onions are translucent and soft.
  • Add broccoli, italian seasoning, white wine, and chicken broth. Bring to boil and simmer until broccoli is soft, about 10-15 minutes.
  • Meanwhile, in a small bowl or large measuring cup, whisk together flour and milk until flour is dissolved. Pour into soup with the heavy cream.
  • Cook over medium heat until slightly thickened, about 5 minutes. Reduce heat and stir in cheese until just melted.
  • Serve immediately.