Ingredients

The following ingredients have 4 Servings
  • 1/4 cup butter (, melted)
  • 1-2 cloves garlic (, minced)
  • 1/4 cup all-purpose flour
  • 2 cups chicken stock (, or vegetable stock )
  • 2 cups half and half
  • 1/2 teaspoon Kosher salt
  • 1/4 teaspoon white pepper
  • 1/8 teaspoon nutmeg
  • 1-2 cups steamed broccoli (, cut into small pieces)
  • 3/4 cup shredded carrots (, steamed)
  • 2-2 1/2 cups sharp cheddar cheese

Instruction

  • In a large pan, begin to melt the butter over medium-low heat. Add minced garlic and let cook for about a minute. Whisk in the flour and cook for a few minutes, just until golden brown.
  • Slowly add in chicken stock, half-and-half, kosher salt, white pepper and nutmeg. Stir together and let cook for about 5-10 minutes, stirring occasionally.
  • Add in the broccoli and carrots and let simmer for another 15-20 minutes.
  • Mix in the cheese and stir until just combined. Serve in bread bowls or with rolls.