Ingredients

The following ingredients have 8 Servings
  • 20 Ounces Chopped Frozen Broccoli Florets
  • 3 Cups Instant Rice
  • 10.75 Ounces Condensed Cream of Mushroom Soup
  • 10.75 Ounces Condensed Cream of Chicken Soup
  • 1 1/4 Cups Water
  • 6 Slices American Cheese
  • 1 Cup Cheddar Cheese (shredded)
  • 1 tbsp Butter
  • 2 Stalks Celery (chopped)
  • 1 whole Large Onion (chopped)
  • 1 tsp Salt
  • 1 tsp Pepper
  • 1 tsp Cayenne Pepper

Instruction

  • Cook broccoli and rice according to package directions.Preheat oven to 350 degrees F (175 degrees C).Melt butter in a large skillet over medium-high heat, and saute celery and onion until soft.Melt the American cheese into the celery and onions.Pour all the remaining ingredients into the skillet and heat through.Pour into a baking dish and top with the sharp cheddar cheese.Bake in the preheated oven for 45 minutes, until bubbly and lightly brown.Serve and enjoy!