Ingredients

The following ingredients have 12 Servings
  • 1 tablespoon olive oil
  • 1 small head broccoli, chopped into bite-size florets
  • 10 large eggs
  • ¼ cup milk or plain Greek yogurt
  • 1 ½ teaspoons coarse salt
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • 1 teaspoon ground black pepper
  • 1 teaspoon dried mustard powder
  • 1 cup shredded cheddar cheese, divided

Instruction

  • Preheat oven to 350 degrees.
  • Heat olive oil in a medium skillet over medium heat. Add broccoli and saute 4-5 minutes, until soft.
  • In a large mixing bowl, whisk together the eggs, milk, salt, onion powder, garlic powder, black pepper and mustard powder. Fold in the sautéed broccoli and half of the cheddar cheese.
  • Coat a 12-cup muffin tin with cooking spray. Evenly distribute the egg mixture into each cup. Sprinkle with the remaining cheddar cheese. Bake 18-22 minutes, until eggs are set.
  • Let the muffins slightly cool before removing from the tin.