Ingredients

The following ingredients have 4 Servings
  • 3 large eggs
  • 12 oz fat-free evaporated milk (1 can)
  • 6 ounces chopped broccoli (steamed)
  • 1 cup finely grated sharp Cheddar cheese
  • 1/2 teaspoon lemon pepper seasoning
  • 4 mini sweet peppers (sliced into 6 rings each)

Instruction

  • Preheat oven to 350F. Lightly grease nonstick 12-cup muffin pan.
  • Lightly beat eggs in medium bowl. Add evaporated milk, broccoli, cheddar cheese and lemon pepper seasoning. Stir well.
  • Divide evenly between muffin cups. Top with 2 pepper rings.
  • Bake 20-25 minutes, or until knife inserted in center comes out clean. Cool in pan 15 minutes. Run knife around sides to loosen and remove from pan.
  • Serve immediately or refrigerate up to 3 days.