Ingredients

The following ingredients have 4 Servings
  • 1 head broccoli (small; finely chopped; around 3 cups)
  • 6 large eggs
  • 1 cup milk
  • 1 cup cheese (shredded; mozzarella or cheddar)
  • 1/4 teaspoon salt

Instruction

  • Prepare - Preheat oven to 350°F. Wash broccoli, shake off moisture and chop finely (½ inch or smaller; stems must be chopped even finer).
  • Combine - In a large glass measuring cup or bowl, beat together the eggs. Stir in all remaining ingredients.
  • Add to baking dish - Grease a 9 ½ inch pie plate and pour the mixture into the pie plate. Make sure broccoli is evenly distributed.
  • Bake - Bake in the oven for 40-50 minutes, until the middle no longer jiggles and does not run when a knife is inserted in the middle. * see note 1