Ingredients

The following ingredients have 6 Servings
  • 12 ounces dry macaroni
  • ¼ cup butter
  • ¼ cup flour
  • 1 ½ cups milk
  • 1 cup light cream
  • ½ teaspoon dry mustard powder
  • 1 teaspoon onion powder
  • ¼ teaspoon cayenne pepper
  • ½ teaspoon garlic powder
  • salt & pepper to taste
  • 2 cups sharp cheddar
  • 1 cup gruyere cheese
  • ½ cup fresh parmesan cheese
  • 3 cups broccoli florets
  • 2 cups cubed cooked ham
  • 1 cup bread crumbs
  • 1 tablespoons melted butter
  • ⅓ cup parmesan cheese

Instruction

  • Preheat oven to 400°F.
  • Cook macaroni according to package directions. Add broccoli in the last 2 minutes to cook it tender crisp. Drain and run under cold water.
  • Melt butter over medium heat in a large saucepan. Whisk in flour and let cook 2 minutes while stirring. Slowly whisk in cream, milk,and seasonings. Cook over medium heat while stirring until thickened. Remove from heat and stir cheeses until melted.
  • Toss cheese sauce, pasta, broccoli, and ham together. Pour into a greased 9×13 pan. Combine topping ingredients and sprinkle over macaroni.
  • Bake 20-25 minutes or just until hot. Do not over cook.