Ingredients
The following ingredients have 4 Servings
- 6 oz crusty, day old baguette (cut into 1-inch cubes)
- 1 lb broccoli florets
- ½ (~1 cup) large white onion (diced)
- 2 Tbsp unsalted butter
- 2 Tbsp all-purpose flour
- 2 cups milk
- 1 tsp kosher salt
- 2 pinches fresh cracked pepper
- 1 tsp Dijon mustard
- ½ tsp prepared horseradish
- 1 tsp whole-grain mustard
- ¼ cup mayonnaise
- 3 cups shredded sharp cheddar cheese (divided)
- 1 cup shredded Vermont white sharp cheddar cheese
- garnish: fresh basil leaves (rolled up and sliced very thin)
