Ingredients

The following ingredients have 1 Servings
  • ½ tablespoon olive oil
  • ½ cup chopped onions
  • 1 clove garlic (, minced)
  • 1 tablespoon all purpose flour
  • ¾ cup low sodium chicken broth
  • ½ cup whole milk
  • ¼ cup heavy cream
  • ½ cup shredded sharp cheddar cheese
  • ¼ teaspoon cumin
  • ⅛ teaspoon chili powder
  • ⅛ teaspoon salt
  • 1 cup broccoli florets

Instruction

  • Heat the oil in a 2-quart saucepan over medium heat. Add the onions and cook for 1 minute, stirring frequently until the onions soften. Add the garlic and cook for an additional 30 seconds.
  • Add the flour to the pot and cook, stirring frequently for 1 minute.
  • Pour in the broth and stir until smooth.
  • Stir in the milk and cream.
  • Bring the soup to a gentle boil, stirring frequently, and then reduce the heat to low and simmer, stirring occasionally for 5 minutes.
  • Add the cheese, cumin, chili powder, and salt and stir until smooth.
  • Add the broccoli and simmer for 10 minutes, stirring occasionally.Pro Tip: Be sure to chop your broccoli into fine, bite-sized pieces. This will ensure they cook evenly.
  • Taste the soup and add additinal salt if necessary. Pour into a bowl and enjoy hot.