Ingredients

The following ingredients have 4 Servings
  • 8 Tablespoons Butter ((divided))
  • 1 large Onion ((finely diced))
  • 1 large Carrot ((shredded or finely diced))
  • 3 Garlic Cloves ((minced))
  • 1/2 cup Flour ((or cornstarch))
  • 3 cups Chicken Broth ((if you want a thicker soup, use 2 1/2 cups))
  • 1 teaspoon Dried Mustard Powder
  • 1/4 teaspoon Cayenne Pepper
  • 2 teaspoons Salt
  • 1 teaspoon Pepper
  • 3 cups Broccoli ((chopped))
  • 2 1/2 cups Half-n-Half
  • 3 cups Sharp Cheddar Cheese ((grated))
  • 1/4 teaspoon Red Pepper Flakes ((optional))
  • Garlic Butter Homemade Croutons ((optional))

Instruction

  • Heat a large pot over medium heat. Add 4 Tablespoons of butter and let it melt. Add onions and carrots and cook for about 7-8 minutes, stirring often. Add garlic and saute for 1 minute.
  • Add remaining 4 Tablespoons of butter. Stir in flour. Add chicken broth and use a whisk to mix together. Add dried mustard powder, cayenne, salt, and pepper.
  • Add broccoli and half-n-half. Let simmer for about 20 minutes or until broccoli is softened. Add cheese 1/2 cup at a time, stirring well after each addition. This helps to keep the creamy consistency and not end up with a grainy consistency.
  • Taste for seasonings. Add more salt and pepper, if needed. Serve with homemade garlic butter croutons or buttery crusty bread for dipping.