Ingredients

The following ingredients have 4 Servings
  • 6 tablespoons butter
  • 1 onion, diced
  • 4 carrots, grated
  • 1/2 cup all-purpose flour
  • 3 cups chicken or vegetable stock
  • 3 cups milk
  • 4 broccoli crowns, cut into tiny florets (about 5 cups)
  • 1/2 cup heavy cream
  • 6 oz cream cheese
  • 3 cups grated cheddar cheese
  • Salt and pepper, to taste

Instruction

  • Melt the butter in a large pot over medium heat.
  • Add the onion and cook until softened.
  • Add in the carrot and cook a few more minutes.
  • Sprinkle the flour into the pot and stir to combine. Cook for 1-2 minutes.
  • Slowly whisk in the chicken stock. Turn the heat to medium-high and cook until the mixture is thickened.
  • Reduce the heat to medium-low. Whisk in the milk, then stir in the broccoli. Cover the pan an cook until the broccoli is softened, about 15 minutes.
  • Stir in the cream, cream cheese and cheddar cheese and allow it to heat through and for the cheese to melt. Whisk to remove any clumps.
  • Season to taste with salt and pepper, then serve.