Ingredients

The following ingredients have 7 Servings
  • 2 tablespoons olive oil
  • 1/2 cup onions (chopped)
  • 2 cups stock (chicken or vegetable)
  • 2 cups potatoes (peeled and cut in 1" cubes)
  • 2 cups half and half (or milk of any kind - coconut, almond, soy)
  • 1 bay leaf
  • 2 cups broccoli (chopped)
  • 2 cups cheddar cheese (grated)
  • broccoli florets, cheese, croutons (for serving)

Instruction

  • In a large sauce pan, saute onion in olive oil until translucent, 1-2 minutes
  • Add stock, half and half (milk), potatoes, broccoli, and bay leaf. Simmer until potatoes are tender, about 20 minutes.
  • Puree with an immersion blender, or in a regular blender in batches.
  • Mix in cheddar cheese slowly, stirring until incorporated.
  • Serve with croutons, extra cheese and broccoli florets if desired.