Ingredients

The following ingredients have 8 Servings
  • 1 ready-to-use refrigerated pie crust (1/2 of 14.1-oz. pkg.)
  • 1-1/2 cups KRAFT Shredded Cheddar Cheese
  • 1 pkg. (10 oz.) frozen chopped broccoli, thawed, drained
  • 4 eggs
  • 1-1/2 cups half-and-half

Instruction

  • Heat oven to 375°F.
  • Line 9-inch pie plate with pie crust; flute edge of crust. Sprinkle half the cheese evenly onto bottom of crust; top with broccoli and remaining cheese.
  • Beat eggs and half-and-half with whisk until blended; pour over ingredients in crust.
  • Bake 40 to 45 min. or until knife inserted in center comes out clean. Let stand 10 min. before cutting into wedges to serve.