Ingredients

The following ingredients have 4 Servings
  • 1 1/2 cup white whole wheat flour
  • 1/2 cup yellow cornmeal
  • 1/2 cup sugar
  • 1 tablespoon baking powder
  • 1/4 teaspoon salt
  • 2 large eggs
  • 1 cup 1% milk
  • 3 tablespoons unsalted butter (butter)
  • 1 cup finely chopped steamed broccoli
  • 3/4 cups shredded lowfat Cheddar cheese

Instruction

  • Preheat oven to 375°F. Spray muffin pan with nonstick cooking spray. Set aside
  • Mix flour, cornmeal, sugar, baking powder and salt together in large bowl. Whisk in eggs, milk and melted butter. Fold in broccoli and cheese.
  • Spoon into prepared muffin cups, filling ¾ full. Bake 13-15 minutes, or until toothpick inserted in center comes out clean.
  • Let cool 1 minute, then remove from pan to cool completely.