Ingredients

The following ingredients have 4 Servings
  • 2 teaspoons olive oil
  • 1 onion (diced)
  • 3 cups broccoli florets (cut into VERY small pieces)
  • 4 eggs
  • 1/4 teaspoon salt
  • 1⁄4 teaspoon pepper
  • 1 cup cheddar cheese (shredded)
  • 4 tortillas (12” )

Instruction

  • Heat a large pan over medium heat. Add the oil and the onion, and cook for 5 or so minutes, until onion is cooked through.
  • Add the broccoli and cook for 5 more minutes, until bright green and tender.
  • While cooking the veggies, beat the eggs with the salt and pepper. Add to the pan and cook, stirring frequently, for 2-3 minutes, until eggs are cooked through. Remove from heat and allow to cool slightly.
  • In a clean pan, assemble quesadillas: on half of the tortilla, add ⅔ cup of egg mixture, topped with ⅓ cup cheddar cheese. Fold the tortilla over on itself and press firmly. Cook for 2-3 minutes per side until golden and crispy.
  • Remove from heat and cool completely on a wire rack.