Ingredients
The following ingredients have 8 Servings
- 4 whole English Muffins
- 1 cup Roasted Potatoes
- 1 cup broccoli florets
- 12 large eggs
- 3/4 teaspoon kosher salt
- 1/2 teaspoon freshly ground black pepper
- 1 cup shredded cheddar cheese
Instruction
- Preheat oven to 350 degrees and lightly spray a 10 inch cast iron skillet with cooking spray.
- Cut each English Muffin into eighths, split apart and place into cast iron skillet. Top with roasted potatoes and broccoli florets.
- Crack eggs into large mixing bowl and whisk in salt and pepper. Pour egg mixture over muffins, potatoes and broccoli. Top evenly with shredded cheese.
- Bake for 40 minutes, or until eggs are set. Remove and let cool for 10 minutes before cutting into wedges. Serve with your favorite salsa if desired.
