Ingredients

The following ingredients have 10 Servings
  • 1 head of cauliflower (cut into florets)
  • 3 small heads of broccoli (cut into florets (about four cups))
  • 12 slices of bacon (diced and cooked (see post for how to cook bacon crumbles))
  • 1/2 cup shredded cheddar cheese
  • 1/4 cup sunflower seeds
  • 1/2 small red onion (diced)
  • 1 cup mayonnaise ((you can use light mayonnaise))
  • 2 tablespoons red wine vinegar
  • 2 tablespoons sugar
  • 1/2 teaspoon kosher salt

Instruction

  • Pleae note that the broccoli and cauliflower are eaten raw in this recipe. The dressing softens them just a little and the result is delicious.
  • Combine the cauliflower, broccoli, bacon, cheddar cheese, sunflower seeds, and red onion in a large bowl.
  • In a small bowl, whisk together the mayonnaise, red wine vinegar, sugar, and salt until fully combined.
  • Pour the dressing over the other ingredients and toss to combine. (See instructions in the post for making ahead and storing leftovers.)