Ingredients

The following ingredients have 4 Servings
  • 2 tablespoons butter
  • 1½ cups sharp cheddar cheese (shredded )
  • ½ cup parmesan cheese (shredded)
  • 1 tablespoon cornstarch
  • 12 oz evaporated milk ((1 can))
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • 8 ounces broccoli and cauliflower florets (steamed until just underdone)
  • ⅛ cup Parmesan cheese (shredded (to sprinkle on the top))

Instruction

  • Preheat the oven to 350F/180C
  • Steam your broccoli and cauliflower. Set aside.
  • In a large bowl, combine both kinds of cheese, and cornstarch - set aside.
  • In a large saucepan, melt butter on medium heat. Stir in evaporated milk, garlic powder, and paprika.  
  • Add the cheese mixture and stir until the cheese has melted (about 2-3 minutes) and the mixture becomes a thick, smooth sauce.
  • Remove from heat, add the broccoli & cauliflower into the sauce and toss to coat.  Add to an 8-inch oven safe dish.