Ingredients

The following ingredients have 4 Servings
  • 2 broccoli, cut into florets
  • 2 tbsp butter
  • 2 tbsp all-purpose flour
  • 1 1/2 cup milk
  • 2 tbsp grated parmesan cheese
  • French Fried Onions or Crispy Fried Onions, to garnish

Instruction

  • In a sauce pan melt butter in low heat then add flour. Cook while continuously stirring until mixture is smooth in texture.
  • Gently milk and cheese while occasionally mixing then simmer for 5 minutes in low heat. Turn heat off then set aside.
  • Blanch broccoli until just tender then fold into the béchamel sauce in the pan. Turn heat off then serve garnished with French Fried Onions.