Ingredients

The following ingredients have 4 Servings
  • 6 cups fresh broccoli florets (about 2 bunches)
  • 10.5 ounce can cream of mushroom soup ((or homemade))
  • 1 cup mayonnaise
  • 2 large eggs
  • 2 Tablespoons dried minced onion
  • 1 cup freshly grated sharp cheddar cheese
  • 1 cup cheese crackers (, crushed)

Instruction

  • Bring a large pot of water to boil. Boil broccoli for 2 minutes. Drain well. 
  • In a large mixing bowl combine mushroom soup, mayonnaise, eggs, onions and shredded cheese and mix well. 
  • Pour over broccoli and toss to combine. Pour into greased casserole dish. 
  • Sprinkle crushed cheese crackers on top. Bake at 400 degrees F for 40-45 minutes.