Ingredients
The following ingredients have 4 Servings
- 1 cup whole wheat flour (atta)
- 1 teaspoon vegetable oil
- ¼ teaspoon salt
- water (as needed to knead the dough)
- 1 small broccoli head
- 1 carrot (large)
- 1 teaspoon vegetable oil (some more to cook the paratha)
- ⅛ teaspoon red chili powder
- ¼ teaspoon cumin powder
- ⅛ teaspoon dried mango powder [amchur]
- ¼ teaspoon cumin seeds
- ¼ teaspoon mustard seeds
- ½ teaspoon fresh ginger (chopped)
- 1 tablespoon cilantro or coriander leaves (chopped)
- salt (to taste)
