Ingredients
The following ingredients have 4 Servings
- 1/2 lb (225 g) diced pancetta
- 2 cups (190 g) chopped leek (about 1 small leek)
- 1 clove garlic, chopped
- 1 tbsp (15 ml) olive oil
- 4 1/2 cups (340 g) rigatoni
- 4 cups (280 g) small broccoli florets
- 4 eggs
- 1 1/2 cups (105 g) finely grated Parmigiano-Reggiano cheese
- 1/2 cup (20 g) chopped fresh parsley
