Ingredients

The following ingredients have 4 Servings
  • 1 1/2 lbs broccoli (cut into 1-inch florets)
  • 2 tbsp oil
  • 1 1/2 lbs ground beef
  • 1 onion (chopped)
  • 2 tbsp worcestershire sauce
  • 1 tsp garlic powder
  • 1 1/4 tsp salt
  • 4 cups milk
  • 1/3 cup cornstarch
  • 2 cups cheddar cheese (shredded)
  • 1/4 tsp ground turmeric
  • 4 cups shredded potatoes (frozen)
  • 1 egg (lightly beaten)
  • 1/2 tsp ground pepper

Instruction

  • Preheat oven to 450F
  • Toss broccoli with 1 tbsp oil in a large bowl
  • Spread out on baking sheet and roast, stirring once halfway through, until just soft and browned in spots, about 15 minutes
  • Meanwhile, heat 1 tbsp oil in a large skillet over medium heat
  • Add beef and onion and cook until beef is browned and onion is soft, about 10-12 minutes
  • Stir in worcestershire sauce, garlic powder, and 1/4 tsp salt
  • Remove from heat and layer in the bottom of a 9x13 baking dish
  • When broccoli is done roasting, layer on top of the beef in the baking dish
  • Whisk milk and cornstarch in a large saucepan
  • Bring to boil over medium-high heat, whisking often, until bubbling and thickened, about 6-8 minutes
  • Remove from heat and stir in cheese, 3/4 tsp salt, and turmeric until cheese is melted
  • Pour the cheese sauce evenly over the top of the meat and broccoli
  • Combine potatoes, egg, pepper, and 1/4 tsp salt in a medium bowl
  • Sprinkle evenly over the casserole
  • Coat the top with cooking spray
  • Bake the casserole until it is bubbling and the potatoes are beginning to brown, about 40 minutes
  • Let stand at least 10 minutes before serving to cool
  • Sprinkle with paprika