Ingredients
The following ingredients have 5 Servings
- Gram flour (Besan) - 1 cup
- Rice flour (or Corn Flour) - 2 tbsp
- Red chili powder - 2 tsp
- Baking soda - 1 pinch
- Salt – to taste
- Broccoli – 1 whole (2-3 cups when separated into florets)
- Water - as required
- Oil - 1/4 cup ( for frying)
Instruction
- Mix thoroughly gram flour, rice flour, red chili powder, baking soda and salt to make bajji flour.
- Add water gradually to avoid lumps and make a smooth paste.
- Heat oil in kadai.
- When the oil is hot enough, dump few broccoli florets in the bajji batter.
- When the florets are completely coated with the batter, put the florets in the oil and deep fry.
- Drain excess oil in a paper towel. Serve hot with tomato ketchup when the bajjis are crisp.
