Ingredients

The following ingredients have 4 Servings
  • 1/4 cup golden raisins
  • 1 tablespoon rice wine vinegar
  • 1 large head broccoli
  • 3/4 cup low-fat mayonnaise
  • 1/4 cup sugar
  • 2 tablespoons apple cider vinegar
  • 8 slices bacon (fried crisp and crumbled)
  • 1/4 cup pecans (chopped and toasted)

Instruction

  • Add the golden raisins to a small bowl with 1 tablespoon rife wine vinegar. Allow the raisins to soak, or plump, in the vinegar for 5 to 10 minutes while you prepare the broccoli florets.
  • .Remove the florets from the head of broccoli and rinse thoroughly. Cut the florets into small bite-size pieces and place in a large bowl.
  • In a small bowl, whisk together the mayonnaise, sugar, and apple cider vinegar until smooth.
  • Add the crumbled bacon, pecans, and golden raisins (do not drain) to the bowl with the broccoli and toss gently to combine.
  • Pour the mayonnaise dressing over the broccoli mixture and stir until all the ingredients are coated. Cover and chill in the refrigerator for 1 to 2 hours before serving.