Ingredients

The following ingredients have 4 Servings
  • 5 oz. can of Bumble Bee® Solid White Albacore in Oil, drained
  • 2 crowns of fresh broccoli – cut into florets; gently boil or steam
  • 3 – 4 cloves of garlic – chopped
  • 7 – 8 sun-dried tomatoes – sliced thin
  • Juice of 1 lemon
  • 1 lb. of fettuccine
  • Olive oil
  • Fresh ground black pepper
  • 1/2 tsp. salt
  • 1/4 – 1/2 tsp. Red pepper flakes
  • Grated Parmesan cheese

Instruction

  • Gently boil or steam the broccoli to desired tenderness; drain and set aside.
  • Prepare the fettuccine as directed; set aside.
  • Heat a cast iron frying pan with 3 – 4 tablespoons of olive oil. Add the garlic, salt, red pepper flakes and sun dried tomatoes; sauté until the garlic is fragrant.
  • Turn the heat off and add the fettuccine and broccoli to the sautéed garlic and sun dried tomatoes and toss.
  • Plate the fettuccine and top with the Bumble Bee Tuna a drizzle of olive oil and the lemon juice.
  • Finish the plate with grated Parmesan cheese, fresh ground black pepper and a dash of red pepper flakes.