Ingredients

The following ingredients have 3 Servings
  • 2 cup broccoli
  • 100 gm tofu
  • 2-3 garlic flakes (finely chopped)
  • 1 1/2 tsp soy sauce
  • 1 tsp toasted sesame seeds
  • 3-4 dry red chilis
  • 1 tsp honey
  • Salt
  • 1 tsp canola oil / rice bran oil
  • 1/2 of a lemon
  • a dash of pepper

Instruction

  • Steam the broccoli florets. Cut the tofu into thin long strips.
  • Heat the oil in a skillet. Add the dry red chilis and garlic. Fry till fragrant.
  • Throw in the tofu and soy sauce. Toss for 1-2 mins.
  • Add the broccoli florets. Season with salt. Toss for 2-3 mins.
  • Finally add the honey, pepper and lemon juice. Mix gently to coat the broccoli and tofu with the seasoning.
  • Remove from the flame and sprinkle the toasted sesame seeds over the salad. Serve warm.