Ingredients

The following ingredients have 4 Servings
  • 12 oz. rigatoni pasta
  • 12 oz. frozen broccoli florets
  • 1/2 cup reserved pasta water
  • 1/3 cup olive oil
  • 1/2 cup grated parmesan cheese
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground black pepper

Instruction

  • Cook pasta according to package directions, drain, reserving 1/2 cup pasta water and place pasta into a large bowl. Cook broccoli florets according to package directions.
  • Mix broccoli with pasta along with reserved pasta water, olive oil, grated parmesan cheese, salt and pepper.