Ingredients

The following ingredients have 4 Servings
  • 2 tbsp soy sauce
  • 2 tbsp rice vinegar
  • 1 tbsp sugar
  • 1 tbsp oil (grapeseed, avocado, canola, etc.)
  • 2 tsp. minced ginger
  • 2 garlic cloves, minced
  • 1/4 tsp. red pepper flakes
  • 1 lb. broccoli florets
  • 10 oz. sliced mushrooms
  • 1/4 cup water
  • 1/2 tbsp toasted sesame seeds, to garnish

Instruction

  • In a small bowl, mix together the soy sauce, vinegar, and sugar until the sugar completely dissolves.
  • In a large non-stick skillet, heat the oil over medium-high heat. Then, add the garlic, ginger, and red pepper flakes. Cook for about 30 seconds.
  • Add the broccoli, mushrooms, and water. Stir-fry for about 5-7 minutes, or until the veggies start to brown and reach the desired doneness.
  • At this point, add the soy sauce mixture and cook for another minute. Sprinkle the Broccoli and Mushroom Stir-fry with toasted sesame seeds and serve.