Ingredients

The following ingredients have 4 Servings
  • 2 refrigerated pie crusts (9-inch)
  • 16 ounces frozen chopped broccoli (thawed and drained)
  • 1 1/2 cup cheddar cheese (freshly shredded)
  • 1/2 cup Parmesan cheese (freshly shredded)
  • 1/2 medium onion (diced)
  • 1/2 tablespoon unsalted butter
  • 2 tablespoons fresh thyme
  • salt and black pepper (for seasoning)
  • 1 large egg (for egg wash)
  • Everything bagel seasoning (or sesame seeds for topping)

Instruction

  • Preheat the oven to 425 degrees.
  • Unroll the pie crusts and press them into a quarter sheet pan. The crusts will overlap in the middle. Press the seam together. Then fold the excess dough around the edges to be even with the sides of the pan. Chill while you prepare the filling.
  • Place the thawed broccoli in a colander to drain excess moisture, squeezing with a paper towel if necessary. (Note 1) Set aside.
  • In a small skillet set over medium heat, add the butter and the diced onions and saute until softened and translucent, approx. 5 minutes. Season with salt and pepper and stir in the fresh thyme. (Note 2)
  • In a mixing bowl, combine 1 cup of the cheddar cheese with the parmesan cheese, broccoli, and onion mixture. Stir to combine.
  • Spoon the filling into the pie crust-lined pan and spread evenly. Top with remaining cheese.
  • Whisk together the egg with 1 teaspoon water. Brush the edges of the pie crust. Sprinkle with everything bagel seasoning, sesame seeds, or pepper, if desired.
  • Bake for 25 minutes until the crust is golden brown and the cheese is bubbly and lightly brown. Let cool for 5 minutes. Cut into squares and serve.