Ingredients

The following ingredients have 3 Servings
  • 1 ½ pounds skinless boneless chicken breasts ((3-4 chicken breasts))
  • 1 ½ teaspoon oregano
  • 1 teaspoon paprika
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  • 2 tablespoons olive oil
  • 2 cups chopped broccoli florets
  • ½ cup cheddar cheese
  • ¼ cup sour cream
  • ½ teaspoon garlic powder
  • ¼ teaspoon dried mustard powder

Instruction

  • Preheat the oven to 400°F.
  • Pat the chicken dry with a paper towel. Make a horizontal slit in the thickest part of the chicken breast to create a pocket, making sure not to cut all the way through.
  • Season the chicken breast with oregano, paprika, salt and pepper and use your hands to rub the seasoning on both sides of the chicken.
  • In a small bowl, combine the broccoli, cheddar cheese, sour cream, garlic powder and mustard powder. Stuff the mixture evenly inside the chicken breast. Use a couple toothpicks to close each pocket.
  • Heat the olive oil in a large oven-safe skillet or cast iron skillet, add the stuffed chicken and sear until golden brown, about 3 minutes per side.
  • Transfer the skillet to the oven uncovered and bake until cooked through, about 15-18 minutes.