Ingredients

The following ingredients have 5 Servings
  • 1 tablespoon unsalted butter
  • 1 cup onion ((diced))
  • 1/2 teaspoon minced garlic
  • 3 cups chicken broth
  • 1/2 teaspoon thyme
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  • 3 cups broccoli ((chopped))
  • 2 tablespoons flour
  • 1 1/2 cup half and half
  • 1 cup sharp cheddar ((shredded))
  • 1/3 cup grated parmesan

Instruction

  • Melt butter in a soup pot. Add onions and allow to saute for 2-3 minutes. Add in minced garlic and allow to saute for 30 seconds. Slowly whisk in chicken broth. 
  • Add all seasonings and chopped broccoli to your soup. Bring to a boil then reduce heat and allow to simmer until broccoli is tender about 10-15 minutes. 
  • In a separate mixing bowl whisk together flour and the half and half. Bring your soup to a boil then add this in and whisk together well. 
  • Remove from heat and mix in shredded sharp cheddar and grated parmesan until cheese is melted and well combined.