Ingredients

The following ingredients have 4 Servings
  • 1 cup orzo (uncooked)
  • 1½ cups broccoli (chopped)
  • ¼ cup shredded cheddar cheese
  • 2 Tablespoon grated parmesan cheese
  • 1 Tablespoon butter
  • ⅓ cup milk
  • salt (to taste)

Instruction

  • Bring a large pot of salted water to a boil. Add in orzo and cook for 3 minutes.
  • Add in broccoli and cook for 2-3 more minutes or until orzo is tender.
  • Drain water, then add cheddar cheese, Parmesan cheese, butter, and milk.
  • Stir well and add more milk if needed. Add salt to taste and serve.