Ingredients

The following ingredients have 4 Servings
  • 2 medium russet potatoes (scrubbed clean and dry)
  • Spray oil
  • salt and pepper
  • 2 oz Cabot's 75% Light Vermont Cheddar (shredded)
  • 1 cup cooked broccoli florets (chopped)

Instruction

  • Pierce potato with a fork a few times all around.
  • Place in microwave and cook about 5 minutes per potato.
  • When finished, allow to cool enough to handle.
  • Cut potatoes in half horizontally.
  • Scoop out potatoes leaving about 1/4 inch thick wall. Save scooped out potatoes for tomorrow's skinny mashed potatoes.