Ingredients

The following ingredients have 11 Servings
  • 2 pounds broccoli
  • 1 head cauliflower
  • 1 medium red onion (diced)
  • 1 pound bacon
  • 8 ounces yellow cheddar cheese (shredded)
  • 2 cups Miracle Whip
  • 1 cup granulated sugar
  • 4 tablespoons apple cider vinegar

Instruction

  • Cook the bacon (either in a skillet or in the oven) until brown and crips. Chop and set aside.
  • Cut broccoli and cauliflower into small florets. Add to a large mixing bowl.
  • Dice red onion and add to broccoli and cauliflower along with the bacon and shredded cheese.
  • For the dressing, combine Miracle Whip, sugar and vinegar in a separate bowl. Mix well to combine. Pour the dressing over the salad and fold together until the ingredients are well-coated.
  • Refrigerate to allow flavors to blend. Salad will keep well in the refrigerator for 5-6 days.