Ingredients

The following ingredients have 7 Servings
  • 3/4 cup fat-free plain Greek yogurt
  • 1/2 cup light mayonnaise
  • 1/4 cup honey
  • 2 Tbsp red wine vinegar
  • 1 Tbsp granulated sugar
  • 1/4 tsp salt (, or more to taste)
  • 4 cups small diced broccoli florets
  • 4 cups small diced cauliflower florets
  • 8 oz bacon ((about 8 slices), diced and sauteed until crisp and drained)
  • 1 1/4 cups small cubed Colby Jack cheese ((6 oz))
  • 1/2 cup chopped red onion (, rinsed under water and drained (if it's a mild one you can add a little more))

Instruction

  • In a medium mixing bowl, whisk together all dressing ingredients. Cover and chill until ready to use.
  • Add all salad ingredients to a salad bowl (I like to set aside about 1/4 of the bacon and red onion to sprinkle over the top at the end for more color, that's totally optional).
  • Pour dressing over top then toss to evenly coat. Serve within and hour of adding dressing for best results.