Ingredients

The following ingredients have 4 Servings
  • 8 ounces fresh broccoli florets
  • 8 ounces fresh cauliflower florets
  • 1 cup heavy whipping cream
  • 7 ounces Dubliner cheese (freshly grated)
  • Salt and pepper (to taste)

Instruction

  • Preheat oven to 350 degrees.
  • Pour an inch of water into a small stockpot and bring to a boil.
  • Add a steamer basket to the pan and steam the vegetables for 3 minutes or until vibrant and colorful, but not too tender.
  • Pour the vegetables into a 1.5 quart baking dish.
  • Top with the cheese and toss to mix the cheese in well.
  • Pour the cream over the top and sprinkle with salt and pepper.
  • Bake for 15 minutes. The cream should be bubbly and the cheese should be melted.
  • Serve hot.