Ingredients

The following ingredients have 4 Servings
  • 20 oz cheese tortellini (refrigerated)
  • 5 slices bacon (chopped)
  • 2 cloves garlic (minced)
  • 2 C broccoli florets
  • 14.5 oz alfredo sauce
  • 11 oz can corn (drained)
  • 1/4 tsp black pepper (freshly cracked)
  • Salt to taste

Instruction

  • Place bacon in a large skillet over medium heat. Cook, stirring often, until nice and crispy. Using a slotted spoon or tongs, remove bacon from pan and place on a paper towel lined plate.
  • Remove all but about 1 T of bacon drippings from pan. Place pan back over medium heat. Add garlic. Cook 1 minute. Add cooked and drained tortellini and broccoli to pan. Cook, stirring often about 2 minutes.
  • Stir in corn, alfredo sauce and black pepper. Reduce heat to medium-low. Cook 5 minutes more just until alfredo sauce is warmed through.
  • Stir cooked bacon back into mixture just before serving.
  • Taste and check for salt. It may or may not need salt, depending on the type of bacon used.
  • Enjoy!