Ingredients
The following ingredients have 4 Servings
- 20 pasta shells (cooked al dente (til just tender), according to package's instructions)
- 3 cups alfredo sauce
- 2 cups cooked broccoli florets
- ½ cup mozzarella cheese
- 1 cup shredded parmesan cheese (divided)
- optional: parsley
Instruction
- Preheat oven to 350. Spray a casserole dish with cooking spray. Spread 1 cup of alfredo sauce in the bottom of the dish.
- In a large bowl combine remaining alfredo sauce, broccoli, mozzarella cheese, and 1/2 cup parmesan cheese. Stir until combined.
- Spoon broccoli mixture into pasta shells. Place side by side in baking dish (it's okay if they're touching). Sprinkle remaining cheese over shells.
- Bake for 15-20 minutes until heated through and cheese is melted. Sprinkle with chopped parsley if desired and serve.
