Ingredients

The following ingredients have 4 Servings
  • 3 cups tortilla chips
  • 2 cups cooked shredded smoked brisket or oven-cooked brisket
  • 1 1/2 cups grated cheddar cheese
  • 1 deseeded jalapeno (diced)
  • 1 medium tomato (diced)
  • 1 medium avocado (diced)
  • salsa
  • sour cream

Instruction

  • Preheat oven to 350º F. Arrange half of tortilla chips in a single layer on the sheet pan. Top with half of each: brisket, cheese, and jalapeno. Repeat layer with remaining chips, brisket, cheese and jalapeno. Place in the oven until the cheese has melted, about 12 to 15 minutes. Remove from oven and top with tomato and avocado. Serve with optional toppings, if desired.