Ingredients

The following ingredients have 5 Servings
  • 16 jumbo pasta shells
  • 16- oz chopped beef brisket
  • 2 Tbsp unsalted butter
  • 2 Tbsp all-purpose flour
  • 1½ cups whole milk
  • 1 tsp dijon mustard
  • 1 tsp Worcestershire sauce
  • ¼ tsp salt
  • ¼ tsp pepper
  • 1½ cups shredded sharp cheddar cheese

Instruction

  • Preheat oven to 350 degrees. Lightly spray a 9×13-inch pan with cooking spray.
  • Cook pasta according to package directions. Drain and set aside.
  • Stuff brisket into cooked pasta shells. Place into prepared pan.
  • In a medium saucepan over medium-high heat, melt butter. Whisk in flour and cook for 1 to 2 minutes. Slowly whisk in milk. Cook for about 5 minutes, until thickened. Remove from heat and whisk in mustard, Worcestershire, salt, pepper and cheese. Stir until cheese is melted.
  • Pour cheese sauce over stuffed pasta shells.
  • Bake uncovered for 25 minutes.