Ingredients

The following ingredients have 4 Servings
  • 2 Pieces Leftover Brisket
  • 2 Pieces Gluten free bread
  • 2 Slices Meunster Cheese
  • 4 Slices Smoked gouda
  • 2 Tsp Olive oil
  • 1 Tbsp Butter

Instruction

  • Begin by re-heating the brisket in a non-stick pan on medium low heat. Cook 1 minute per side. Remove from pan and set aside.Next, add the olive oil to the pan and turn up to medium high. Once hot, add in the the gluten free bread and cook one side of each piece until toasty. Remove from pan.Now, assemble the sandwich beginning by buttering the un-toasted side of the bread. Put down the meunster cheese first. Next, top with the warmed brisket. Finish by topping with the smoked gouda cheese. Place back in the skillet and cook 2 - 3 minutes per side.Serve and enjoy!