Ingredients
The following ingredients have 2 Servings
- ⅔ cup paprika
- ⅓ cup Kosher salt
- ¼ cup garlic powder
- ¼ cup onion powder
- 2 Tbsp ground black pepper
- 2 Tbsp dried parsley
- 1 Tbsp cayenne pepper
- 1 Tbsp dried oregano
Instruction
- Measure out the ingredients into a medium-sized mixing bowl, including: paprika, salt, pepper, garlic powder, onion powder, dried parsley, cayenne pepper, and dried oregano. Add optional brown sugar if desired. *See Notes.
- Apply as a dry rub to 10 pounds of trimmed beef brisket. Or, apply after coating your brisket with apple cider vinegar or yellow mustard. Both of these binding agents will help to tenderize your brisket.
