Ingredients
The following ingredients have 7 Servings
- 1 - 4 lb brisket (( fat trimmed off as best you can))
- garlic salt ((about 2 tsp - to taste))
- coarse pepper ((3 or 4 turns with the pepper mill))
- 1/2 cup apple cider vinegar
- 3/4 cup water
- 1/2 cup tomato sauce
- 1/3 cup light brown sugar
- 4 cloves garlic ((minced))
- 1/3 cup onion ((diced))
Instruction
- Preheat oven to 325
- Line a 9x13 pan with foil
- Set brisket in pan and sprinkle top and bottom with salt and pepper, rub in
- In a medium bowl add vinegar, water, tomato sauce, brown sugar, garlic, and onions - mix until fully incorporated
- Lift brisket up and pour half the sauce in the bottom of the pan
- Place brisket back down and pour other half of the sauce over the top of brisket
- Cover entire pan with two layers of foil, sealing tight
- Place in oven and bake at 325 for 3 to 3 1/2 hours (meat should be tender, at minimum temperature of 170 degrees, and easily cut)
- Remove from oven, drain sauce into a medium pot
- Let brisket set for 30 minutes before cutting - cut against the grain to serve
- Bring sauce to a boil and let simmer for 20 minutes or so to reduce
- Serve brisket with sauce
